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Isolation and Purification of Proteins (Biotechnology and Bioprocessing) by Rajni Hatti-Kaul
English | 5 Feb. 2003 | ISBN: 0824707265 | 585 Pages | PDF | 8 MB
This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production.


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