E-Books & Audio Books
Churrasco: Grilling the Brazilian Way by Evandro Caregnato
2016 | ISBN: 1423640683 | English | 216 pages | EPUB | 47 MB
Churrasco Grilling the Brazilian Way
14 Days Free Access to USENET!
Free 300 GB with Full DSL-Broadband Speed!
Learn the ancient art of the grill from a true gaucho.
Churrasco cooking is a style of roasting meat over wood fires developed in southern Brazil in the early 1800s by the immigrant gauchos (cowboys). In rich story and mouthwatering imagery, Evandro Caregnato conveys his passion for his native southern Brazilian culture. Come along to the Texas countryside, where Evandro and his Brazilian buddies show a variety of ways to prepare succulent meat over an open fire. Sample from 70 mouthwatering recipes, including beef, lamb, pork, poultry, and sides?all served at Texas de Brazil restaurant worldwide.
(Buy premium account for maximum speed and resuming ability)